Ingredients (Allergens in Bold)-Guajillo Puree (Sulphites), Pasilla Mash, Ghost Pepper Mash, Red Chilli, Onion, Roasted Red Pepper, Orange Juice, Orange Zest, Brown Sugar, Salt, Paprika, Thyme, Red Wine Vinegar
This sauce bridges the gap between hot sauce and barbecue sauce perfectly. A smoky and fiery combo of guajillo and ghost pepper makes way for a hint of sweetness and a little citrus. Take the reins with this one...your barbecue will thank you!
This sauce bridges the gap between hot sauce and barbecue sauce perfectly. A smoky and fiery combo of guajillo and ghost pepper makes way for a hint of sweetness and a little citrus. Take the reins with this one...your barbecue will thank you!
Ingredients (Allergens in Bold)-Guajillo Puree (Sulphites), Pasilla Mash, Ghost Pepper Mash, Red Chilli, Onion, Roasted Red Pepper, Orange Juice, Orange Zest, Brown Sugar, Salt, Paprika, Thyme, Red Wine Vinegar