Heat Horse

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Company Address: Heat Horse. 10, St Marys Way, Elmesthorpe, Leicestershire. LE9 7NX

We’ve been having a play with some of our new seasonings in the kitchen this evening and tonight we’ve been messing around with our new Bakotsu seasoning blend.

We knocked up this Pan Asian/Italian hoi sin duck penne dish which started

Give the spicehead in your life the ultimate treat in the form of our Heat Horse Christmas Gift Set! Take your pick of 3 our sauces and curate your own mini stable. Go spicy, go mild, go fruity, go classic, go Christmassy!The choice is yours! Head on

It’s not Tuesday but we’re still doing tacos! We wanted to showcase one of our newer sauces, Mexicanter. And honestly, any excuse to make tacos right?
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We filled up some @cantinadelsabor Cali Street corn taco shells with some slow cooked

We love a one-two punch of a Stablemate and a sauce working together harmoniously in a dish. Tonight’s offering is a delicious cheesy twice baked jacket spud (the only way to do a jacket IMO) with a chilli con carne which we heavily infused wit

Here’s a cheeky little twist on a Chinese classic using our Foal’s Gold pineapple, maple and miso sauce with Habanero and ghost pepper. Instead of orange chicken, we’re going full pineapple!
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Delicious crispy fried chicken and a sa

The final addition to our Christmas line is all new and all spicy. One Horse Open Sleigh is a Spiced Clementine and Orange sauce with Moruga Scorpion which brings a sizeable punch of heat. This sauce is packed Christmas flavours including, cinnamon,

Rolling straight into Christmas sauce number two and it’s the welcome return of Mule-d Wine to the lineup. This cranberry, scotch bonnet and mulled spice sauce is guaranteed to level up you Christmas dinner. It’s freaking delicious and po

Hard to believe that it’s almost two years to the day since three crazy goofballs got together in a kitchen with a bunch of ingredients and a batch of Carolina Reapers and concocted what would become the first iteration of our Original Kick Sau

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Evening all, Chaz here with a little public service announcement. Please give this one a read. There has been recent guidance from the Food Standards Agency regarding the potential cross contamination of mustard powders and flours with peanuts. Given

We just celebrated our first year in business and BOY has it been fun! We’ve met a lot of good people, made a ton of delicious sauces and spread the good word of the Horse! And as it’s our birthday, we thought we’d share the good ti

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It’s been a good couple of months but we’re delighted to be back at @buzzardsvalley for their incredible monthly artisan market. Come and join us from 10-2 tomorrow and check out all the other incredible traders while you’re there!

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We’re hitting the road this weekend as we venture up north for the Great British Food Festival at Wentworth Woodhouse (near Rotherham). We’ll be there Saturday and Sunday so people of the north, come holler at your boys.
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But hometown ho

Another weekend is upon us and it’s looking like it’s gonna be another beauty. This Sunday we’re heading to Leamington Summer Festival from 10-5 for a packed day of entertainment, food, shopping and a whole lot more. We’ve bee

Head on down to Feast Hinckley, come and buy some sauce, seasoning and maybe one of our new T-shirts inspired by The Bear so we can afford to pay for an actual model to advertise our merch

These weekends just keep getting bigger and bigger! Alongside our double header at Feast Hinckley (10-5 Saturday and Sunday, Argents Mead. Go!) we are also joining our friends and stockists at @farndonfields for their summer tasting event from 4-9 to