Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
We’re bringing the Caribbean flavour with this one. Mule Runnings evokes all the flavours of delicious jerk dishes but with the heat turned up a couple of extra notches. We’re going serious with the chillies on this one too. Trinidad Scorpion and Scotch Bonnet take centre stage. Use this with all your grilled meats for a Caribbean feast!
Ingredients (Allergens in Bold) Onion, Red Pepper, Apple Cider Vinegar (Sulphites), Lime Juice (Sulphites), Scotch Bonnets (11.3%), Trinidad Scorpion Mash (Trinidad Scorpion Peppers, Salt, Acetic Acid) (7.5%), Yellow Pepper, Light Brown Sugar, Ground Allspice, Salt, Thyme, Cinnamon
Heat Level-Very Hot
We’re bringing the Caribbean flavour with this one. Mule Runnings evokes all the flavours of delicious jerk dishes but with the heat turned up a couple of extra notches. We’re going serious with the chillies on this one too. Trinidad Scorpion and Scotch Bonnet take centre stage. Use this with all your grilled meats for a Caribbean feast!
Ingredients (Allergens in Bold) Onion, Red Pepper, Apple Cider Vinegar (Sulphites), Lime Juice (Sulphites), Scotch Bonnets (11.3%), Trinidad Scorpion Mash (Trinidad Scorpion Peppers, Salt, Acetic Acid) (7.5%), Yellow Pepper, Light Brown Sugar, Ground Allspice, Salt, Thyme, Cinnamon
Heat Level-Very Hot