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Red Hot
Chaz Barnes 29/05/2019 Chaz Barnes 29/05/2019

Red Hot

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Classic Dill
Chaz Barnes 29/05/2019 Chaz Barnes 29/05/2019

Classic Dill

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Cabbage
Chaz Barnes 29/05/2019 Chaz Barnes 29/05/2019

Cabbage

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Beet Season
Chaz Barnes 29/05/2019 Chaz Barnes 29/05/2019

Beet Season

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Behind the Brine
Chaz Barnes 29/05/2019 Chaz Barnes 29/05/2019

Behind the Brine

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Preserved Lemons
Chaz Barnes 29/05/2019 Chaz Barnes 29/05/2019

Preserved Lemons

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View fullsize We’ve been having a play with some of our new seasonings in the kitchen this evening and tonight we’ve been messing around with our new Bakotsu seasoning blend. We knocked up this Pan Asian/Italian hoi sin duck penne dish which started
View fullsize Give the spicehead in your life the ultimate treat in the form of our Heat Horse Christmas Gift Set! Take your pick of 3 our sauces and curate your own mini stable. Go spicy, go mild, go fruity, go classic, go Christmassy!The choice is yours! Head on
View fullsize It’s not Tuesday but we’re still doing tacos! We wanted to showcase one of our newer sauces, Mexicanter. And honestly, any excuse to make tacos right? . We filled up some @cantinadelsabor Cali Street corn taco shells with some slow cooked
View fullsize We love a one-two punch of a Stablemate and a sauce working together harmoniously in a dish. Tonight’s offering is a delicious cheesy twice baked jacket spud (the only way to do a jacket IMO) with a chilli con carne which we heavily infused wit
View fullsize Here’s a cheeky little twist on a Chinese classic using our Foal’s Gold pineapple, maple and miso sauce with Habanero and ghost pepper. Instead of orange chicken, we’re going full pineapple! . Delicious crispy fried chicken and a sa
View fullsize The final addition to our Christmas line is all new and all spicy. One Horse Open Sleigh is a Spiced Clementine and Orange sauce with Moruga Scorpion which brings a sizeable punch of heat. This sauce is packed Christmas flavours including, cinnamon,
View fullsize Rolling straight into Christmas sauce number two and it’s the welcome return of Mule-d Wine to the lineup. This cranberry, scotch bonnet and mulled spice sauce is guaranteed to level up you Christmas dinner. It’s freaking delicious and po
View fullsize Let’s introduce you fine folk to the Heat Horse 2024 Christmas lineup. First up is A Neigh In A Manger. The subtle heat of Serrano pepper with an all too familiar sage and onion flavour profile. Imagine this slathered all over those leftover Ch
View fullsize Hard to believe that it’s almost two years to the day since three crazy goofballs got together in a kitchen with a bunch of ingredients and a batch of Carolina Reapers and concocted what would become the first iteration of our Original Kick Sau
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View fullsize Evening all, Chaz here with a little public service announcement. Please give this one a read. There has been recent guidance from the Food Standards Agency regarding the potential cross contamination of mustard powders and flours with peanuts. Given